3 c  Water
3 c  Sugar
1/4 c  Instant coffee
1    Fifth white rum
1/2    Fifth triple sec

Bring 3 cups of water, 3 cups of sugar and 1/4 cup of instant coffee to a
boil, then simmer for 1 1/2 hours.

Cool to room temperature and add 1 fifth of white rum and 1/2 of a fifth
of Triple Sec.