225 g  Cashewnuts
1/2 ts Paprika
1/2 ts Turmeric
1/2 ts Salt
1 ts Water
250 ml Oil
1 ts Chilli powder

Mix the cashewnuts, paprika, turmeric, salt and
water together in a bowl and allow to stand for 1
hour. Heat the oil and deep fry the cashewnuts until
evenly browned. Remove from the oil, drain well and
place on serving dish. Sprinkle with chilli powder and
mix well.