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Servings: 8 Servings
Ingredients:
3/4 lb Jicama, peeled and cubed
1    Cucumber, seeded and thickly
Sliced
2    Oranges, peeled and cubed
3    Green onions, sliced
1/4 c  Lime juice
3 tb Orange juice
1/2 ts Chili powder
1/4 ts Salt
2 tb Chopped mint

1. Combine the jicama, cucumber, oranges and green onions in a glass bowl.
2. Combine the lime juice, orange juice, chili powder and salt; mix and
pour over the salad ingredients. 3. Sprinkle the mint over the salad, toss
and chill for at least 2 hours.







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