1 lb Ground beef, lean
3/4 c  Onion, chopped
1    26 oz. jar pasta sauce
1 1/2 c  Water
1 cn Whole tomatoes,undrained>>>
Broken up.
1 cn Sliced mushrooms, drained
1/3 c  Pepperoni, sliced (2 oz)
1 tb Beef bouillon, granulated OR
3    Bouillon cubes
1 tb Chili powder
2 ts Sugar

In large kettle or Dutch oven, brown meat with onion; pour off fat. Add
remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30
min., stirring occasionally. Garnish as desired. Refrigerate leftovers.