SAUCE
1 cn Tomato paste
1 cn Tomato sauce
2    Cloves garlic; minced
1    Onion; chopped
1/2 ts Basil leaves
1 tb Parsley; chopped fine
1 1/2 ts Parmesan cheese
2 tb Sugar
Salt & red pepper to taste
3 tb Oil

MEATBALLS
1 lb Ground meat
2 tb Parmesan cheese
1 Egg
1/4 c Seasoned bread crumbs
1/2 ts Salt
1/2 ts Red pepper
1/2 ts Black pepper
3 tb Milk
1/2 ts Basil leaves
Oil
Spaghetti

Brown onions and garlic in oil. Add remaining ingredients for sauce;
simmer for a few minutes, stirring frequently. Use empty tomato paste can
and measure two cans of water plus 1 can of water in empty tomato sauce
can. Stir well after the water bas been added. Cook about 1-1/2 hours on
low heat. Add more water if needed.

To make meatballs: Combine the meatball ingredients; mix thoroughly. Shape
into 12 to 14 meatballs. Heat oil in skillet. Brown meatballs on all sides;
add to sauce. Let simmer until cooked through.

Cook the spaghetti according to package directions. Serve with sauce and
meatballs.