1 lb Fresh mushrooms
1/4 c  Lemon juice
1/2 c  Olive oil (vegetable oil may
-be substituted) 
2    Green onions with tops,
-thinly sliced
1/4 c  Chopped fresh parsley
1    Clove garlic, finely chopped
3/4 ts Salt
1/4 ts Freshly ground pepper

In propitiation, may I offer Italian Marinated Mushrooms (not too original,
Im still fighting off the cobbies to locate Grandmas secret kitchen
diary):

Paprika Parsley sprigs Bread sticks (optional)

Cut mushrooms into 1/8-inch slices. Mix mushroom slices and lemon juice in
large bowl (glass or plastic). Stir in oil, onions, 1/4 cup parsley, the
garlic, slat, and pepper. Toss; cover and refrigerate at least 3 hours,
stirring occasionally.

Just before serving, remove from mixing bowl to serving bowl, using slotted
spoon. Sprinkle with paprika. Garnish with parsley sprigs. Serve with
long, thin bread sticks if desired.