1 lb Lean ground beef
5 1/2 oz Package scalloped potatoes
16 oz Can tomatoes
10 1/2 oz Can pizza sauce
1/2 c  Water
1/2 ts Salt
1/2 ts Oregano
1/4 ts Basil
1/8 ts Garlic powder
1 c  Mozzarella cheese -- cut
Into 1" cubes
1/4 c  Grated parmesan cheese

In skillet or slow-cooking pot with browning unit, brown meat until
crumbly; drain off fat. In slow-cooking pot, combine beef with dry sauce
mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt,
oregano, basil and garlic powder. Stir in dry potato slices. Cover and
cook on low 4 to 5 hours. Turn control to high. Stir in cubes of
mozzarella cheese. Top with Parmesan cheese. Cover and cook on high for
10 to 15 minutes.