1 1/2 c  Whole wheat pastry flour
1/3 c  Wholemeal flour
3/4 c  Wheat bran
1 ts Baking powder
2 tb Soy margarine
2 tb Corn syrup
1 c  Potato or soy milk

Mix dry ingredients. Add margarine and mix well. Add the syrup and enough
milk to make a loose dough. Turn onto a floured board and knead until
smooth. Roll out into a square with a thickness of about 3/4 inch. Cut
dough in half, then into quarters and then to eights. Bake on a lightly
floured baking sheet at 400F for approximately 20 minutes. Cool on a wire
rack. Split and serve with whole fruit preserves.
Total calories per serving-79 Fat-2grams ~–