4 c  Strong coffee (use 2 to 4
Teaspoons instant to
1 c  Boiling water
1    3" stick cinnamon, broken
In pieces
1/2 c  Heavy cream
Coffee syrup

Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
Remove cinnamon and stir in cream. Chill thoroughly.

To serve, pour into ice-filled glasses. Stir in desired amount of Coffee
Syrup. If desired, top with sweetened whipped cream and sprinkle with
ground cinnamon. Use cinnamon sticks and stirrers.