Loading...Recipe Summary:
Preparation Time: 10 minutes
Number of Servings: 6
Cups of Fruits and Vegetables Per Person: 0.75
Ingredients:
2-1/2 cups shredded cabbage
1 cup shredded carrots
1 cup pineapple chunks
1/4 cup raisins
2-1/2 Tbsp pineapple juice
Directions:
Combine all ingredients in large bowl. Toss and serve or put in refrigerator covered until serving time.
Nutrition Facts
Pineapple Slaw
Serving Size 1/6 recipe
| Amount Per Serving | |||||
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| Total Fat 0g | 0% | ||||
| Saturated Fat 0g | 0% | ||||
| Trans Fat 0g | 0% | ||||
| Cholesterol 0mg | 0% | ||||
| Sodium 20mg | 1% | ||||
| Total Carbohydrate 14g | 5% | ||||
| Dietary Fiber 2g | 8% | ||||
| Sugars 11g | |||||
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| Vitamin A | 60% | ||||
| Vitamin C | 25% | ||||
| Calcium | 2% | ||||
| Iron | 2% | ||||
| * Percent Daily Values are based on a 2,000 calorie diet. | |||||
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