-FOR POULTRY, LAMB, FISH-
4    Large garlic cloves
4 tb White sesame seeds
6 tb Olive oil
1 c  Canned chick-peas
Juice of 1 large lemon
1 tb Fresh parsley; chopped
1/4 ts Salt
1 ts Dark sesame oil

In the container of a food processor or blender, place the garlic cloves,
sesame seeds, and 2 Tbsp. olive oil. Process until smooth.
Add the chick-peas, lemon juice, parsley, and salt. Process once more.
Slowly add the remaining 4 Tbsp. olive oil and the sesame oil. Makes about
2 cups.