1 pt Cranberry juice cocktail
1 c  Water
3/4 c  Sugar
2    Cinnamon sticks
6    Whole cloves
1    Bottle
1    Lemon -- thin slices
Unpeeled
Burgundy wine - 4/5-qt.

Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours.
Strain and serve hot. May be kept hot and served from slow-cooking pot set
on lowest setting.