1 lb Ground chicken, or
1 lb Turkey
1 tb Olive Oil
2    Onions chopped
4    Crushed garlic cloves or
14 oz Can Tomato sauce
1/2 c  White wine (optional)
1    Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf Sage

Heat oil in a large saucpan set over medium heat. Add ground chicken or
turkey to pan along with onions. Stir frequently with a fork until meat
loses most of its pink color. Add Tomato sauce and white wine. Simmer or 5
minutes.

Add remaining ingredients. Saute for 2 minutes. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least 5
min.