1/4 c  Honey
2 tb Lime juice
2 tb Chili powder
2 tb Soy sauce
2 1/2 lb Chicken wings -- shoulder
Midsection only -- cut
Apart
1 ct (6 oz) frozen -- avocado dip
Thawed;
1 c  Homemade guacamole

In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce.
Add wings; seal bag and mix to coat. Chill, turning occasionally, at least
1 hour or up to a day. Lift out wings and place in a single layer on racks
in 2 broiler pans, each about 10 by 15 inches. Bake in a 450 degree oven 15
minutes. Turn pieces over and continue baking until browned, 25 to 30
minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day;
serve at room temperature or reheat in a single layer in pans in a 350
degree oven for about 10 minutes.) Put wings on a platter. Place avocado
dip in a bowl set on platter with the wings. Makes 8 to 10 appetizer
servings. Per serving: 170 calories (53% from fat), 10 g fat (2.4 g
saturated), 363 mg sodium, 29 mg cholesterol.