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Servings: 10 Servings
Ingredients:
4 c  Chicken; cooked, diced
2 cn Cream of chicken soup
2 c  Celery; diced
4 tb Onion; minced
1 c  Mayonnaise
3/4 c  Chicken stock
1 ts Salt
1/2 ts Black pepper
4 tb Lemon juice
6    Hard boiled eggs; chopped
4 ts Pimento; chopped
1 c  Slivered almonds
Crushed crackers or potato
-chips

Combine all ingredients, except almonds and cracker crumbs or potato
chips, and place in a 3 to 4 quart casserole. Top with slivered almonds and
crumbs. Bake in a 350 degree oven for 40 minutes. Serves 10 to 12.







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