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Servings: 10 Servings
Ingredients:
1/4 c  Butter or margarine
1/2 c  Honey
1/2 c  Milk
2    Eggs
1 1/2 c  Flour
1 ts (heaping) baking powder
1 ts Salt
1 c  Grated carrots
1 c  Pitted chopped dates

Melt butter & honey, stir in eggs & milk & beat. Combine dry ingredients &
stir thoroughly. Add to wet mix until just combined, fold in carrots &
dates. Bake at 375F for 15-20 mins. Makes 10 large muffins. Delicious when
heated & served with butter, cream cheese or marmalade.







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