1 tb Honey
1 1/2 ts Dijon-style mustard
1 1/2 ts Lemon juice
1/4 ts Poppy seeds
1/8 ts Pepper
1    Chicken breast, whole,
-medium, skinned, and halved
-lengthwise

Combine honey, mustard, lemon juice, poppy seeds, and pepper in a small
bowl. Stir together well. Rinse chicken; pat dry. Place chicken, bone
side up, on the unheated rack of a broiler pan. Broil 4 to 5 inches from
heat for 15 minutes. Turn. Continue broiling for 10 minutes. Brush with
honey-mustard mixture. Broil about 5 minutes more or till chicken is
tender and no longer pink. If desired, garnish with very thin strips of
citrus peel. 3P, 20Cal. (174 cal, 3gm fat)