1 1/4 c  Pared, diced potato
1/4 c  Diced onion (1 small onion)
2 c  Chicken broth
8 oz Can stewed tomatoes
8 oz Can whole-kernel corn, undra
3/4 c  Light cream
Salt and pepper to taste

Gently boil together the potato, onion, and chicken broth until the
potatoes are tender. Stir in remaining ingredients and heat to serving
temperature. DO NOT BOIL. Makes 1 1/4 quarts. From Massachusetts Dairy
Sampler by Massachusetts Dairy Industry