2    Eggs, slightly beaten
2 1/4 c  Milk
1 ts Vanilla
1/2 ts Cinnamon
1/4 ts Salt
2 c  1-inch bread cubes
1/2 c  Brown sugar
1/2 c  Raisins or chopped dates

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt,
bread, sugar, and raisins or dates. Pour into 1 1/2-qt. baking dish. Place
metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set
baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve
pudding warm or cool. Makes 4 to 6 servings.