1 c  Butter
3/4 c  Brown sugar
3/4 c  Sugar
2    Eggs
2 tb Milk
2 ts Vanilla
4 c  Flour
2 1/2 ts Baking powder
1 ts Salt

Combine butter & sugars; beat until fluffy. Add eggs, milk & vanilla;
beat well. Combine flour, baking powder & salt; stir into batter.
Cover & chill 3-4 hours. Roll out about 1/3 of the dough to 1/8″ on
lightly floured board. Cut into sedired shapes. Bake at 375 on
ungreased sheet for 8-10 minutes, or until done. Cool. Decorate as
desired.