4 c  Broth
1    Cube bouillon
4 lb Fresh pumpkin, peeled,
Seeded, cooked
2 c  Water
2 c  Half & half
2 tb Molasses
1 tb Butter
1/8 ts Ground ginger
1/4 ts Nutmeg
1/2 c  Fresh parsley, chopped
Chopped mint for garnish

Make broth with bouillon. Cut pumpkin into 1″ cubes and place in broth.
Simmer for 5 minutes, then puree in blender. Return puree to heat; add half
& half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes. Add
parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.