3    Squares chocolate
- unsweetened
1/2 c  Crisco
3    Eggs
1 1/2 c  Sugar
1 1/2 ts Vanilla
1/2 ts Salt
1 c  Flour
1 1/2 c  Walnuts, chopped
1/3 c  Raspberry jam

Melt chocolate and Crisco over warm water; cool slightly. Blend together
eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold
in walnuts. Turn into well greased 8-inch square pan. Bake at 325~F for
about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.