PHILLY.INQUIRER
2 tb DIJON MUSTARD
1/4 c  RED VINEGAR
LIVE OIL
DROP OR 2 WORCESTERSHIRE SA

MAKE A SIMPLE VINAIGRETTE BY DISSOLVING 2 TABLESPOONS DIJON MUSTARD IN
1/4 CUP RED VINEGAR.BEAT IN A GOOD QUALITY OLIVE OIL UNTIL THE VINAIGRETTE
THICKENS.YOU CAN FLAVOR THIS BASE WITH GARLIC,GRATED CHEESE,SHALLOTS,EVEN
DROP OR TWO OF WORCESTERSHIRE SAUCE……………