1 lg Onion
2 tb Olive Oil
6 oz Lentils, Cooked
1/4 pt Canned Chopped Tomatoes or
-tomato juice
ds Tabasco Sauce
1 lg Clove of Garlic Crushed
Salt and Pepper
1/2    Red Pepper, Deseeded, sliced
1/2    Green Pepper, Deseeded,
-Sliced
6 oz Button Mushrooms, Halved
7 fl Cheese Sauce
1 tb Grated Cheese
1 tb Dry Breadcrumbs

Fry the onion briefly in the oil until transluscent.

Add the lentils, stock, tomato juice or canned tomatoes, tabasco, garlic
and seasoning. Bring to the boil and simmer for 10 minutes.

Set oven to 190C, 375F, Gas 5

Stir the peppers and mushrooms into the lentil mixture. Spoon into an
ovenproof dish.

Top with the sauce, cheese and breadcrumbs. Bake for 30 minutes until
golden.