1    8" graham cracker crust,
-unbaked
1 lb Tofu,
1/2 c  Brown sugar
1/3 c  Honey or syrup
1/4 c  Oil
2 tb Lemon juice
1 tb Unbleached white flour
1 ts Vanilla
Pinch of salt

Preheat oven to 350 degrees.

Blend all ingredients except the crust in a food processor until smooth and
creamy. Pour into the unbaked pie shell and bake for about 45 minutes or
until cracks start to form around the edge of the filling.