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Servings: 8 Servings
Ingredients:
1/3 c  Peanut butter
1 c  Powdered sugar
1 pk Instant vanilla pudding
Baked pie shell
Cool Whip whipped topping

Mix peanut butter and powdered sugar;crumble.Prepare instant pudding
according to package directions.Spread most of crumble on bottom of baked
pie shell.Pour prepared pudding over.Cover with Cool Whip. Sprinkle with
remaining crumble.Chill at least 1 hour.







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