Recipe Summary:

Preparation Time: 25 minutes

Number of Servings: 6

Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
12 medium carrots (2 lbs), peeled and ends removed
1/2 Tbsp butter
1/2 Tbsp canola oil
2 Tbsp orange juice
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp cayenne pepper

Directions:
Slice carrots to create coin-like pieces. Heat butter and canola oil in a skillet. Add carrots and sauté for 5 minutes. Add the rest of the ingredients. Cook until carrots are tender and liquid is absorbed, about 15 minutes.

Nutrition Facts

Glazed Carrots
Serving Size 1/6 of recipe