3 c  Water
1 lb Unpeeled medium-size fresh
- shrimp
3 tb Sherry wine vinegar or red
- wine vinegar
1 ts Sugar
1 ts Grated orange rind
1    Garlic clove, crushed
1/3 c  Olive oil
2    Naval oranges
1 c  Sliced pimiento olives
5 c  Torn Bibb lettuce
5 c  Torn leaf lettuce
2    Green onions, sliced

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel and devein
shrimp, set aside.

Combine vinegar and next 3 ingredients in a large bowl; gradually add olive
oil, beating well with a wire whisk. Set aside.

Peel oranges, and cut into 1/2-inch round slices; cut slices into quarters.
Add orange, shrimp, and olives to dressing; stir gently. Cover and chill at
least 1 hour.

To serve, add lettuces and green onions to shrimp mixture; toss gently.