32 oz Tomato juice
14 1/2 oz Tomatoes -- pureed
2 c  Water
2 lg Potatoes -- chopped
15 oz Garbanzo beans, canned --
Drained
15 oz Kidney beans, canned --
Drained
1 c  Lentils -- rinsed and
Drained
1 lg Onion -- chopped
2 ts Garlic powder
1 c  Red pepper -- diced
1 c  Green pepper -- diced
10 oz Frozen broccoli -- chopped
2 lg Carrots -- grated
2 tb Dried parsley
2 tb Chili powder
1 ts Dried basil
1 ts Ground cumin

Combine everything. After bringing to a boil, reduce heat & simmer,
covered, 30 – 45 minutes or until lentils are tender.