3 c  Flour
1 1/2 ts Soda
1 ts Salt
1 ts Cinnamon
1 c  Chopped nuts
3    Eggs
2    3 c. bananas
2 ts Vanilla
1 c  Honey
1 c  Oil
1    (15 oz.) can crushed
Pineapple,
Drained

Combine dry ingredients, stir in nuts. Combine wet ingredients and add to
dry. Stir until moist. Spoon batter into 2 greased and floured 9″x5″x3″
loaf pans. Bake at 325 degrees for 45 to 55 minutes.