4 sl (rectangular) boiled ham
-(1/4-inch thick)
4 sl Swiss cheese (1/8-inch
-thick)
10 oz Frozen broccoli spears,
-cooked and drained
1 tb Butter or margarine
1 tb All-purpose flour
1/4 ts Salt
1 tb Preapred horseradish
2 ts Prepared mustard
1/2 ts Worcestershire sauce
1/2 ts Instant minced onion
2    Slightly beaten egg yolks
1 c  Pineapple juice
1/2 c  Milk
4 sl Canned pineapple drained

1. In a shallow, heat-resistant, non-metallic baking dish, place ham
slices. Top each ham slice with cheese. 2. Place cooked broccoli spears on
top of each cheese-topped-ham slice. Set aside. 3. In a medium-sized,
heat-resistant, non-metallic bowl, melt the one tablespoon butter,
uncovered, in e Oven 30 seconds. 4. Blend in the flour, salt,
horseradish, mustard, Worcestershire sauce and onion. Set aside. 5. Combine
beaten egg yolk and pineapple juice. 6. Add pineapple juice mixture to
butter mixture. Blend well. 7. Stir in milk. 8. Heat, uncovered, in
Microwave Oven 5 minutes, stirring every minute until sauce is thick and
bubbling. 9. Spoon about 1 tablespoon of sauce over broccoli. 10. Roll ham
and cheese around broccoli and secure with wooden toothpicks. 11. Heat,
covered, in Microwave Oven for 8 minutes. 12. Spoon remaining sauce over
ham rolls. Top with pineapple slices. 13. Heat, uncovered, in Microwave
Oven 2 to 3 minutes or until sauce is bubbly.