2 tb Onion,minced
1 tb Ham drippings
3    Eggs,beaten
1 c  Milk
1 c  Ham,diced,cooked
1 c  Corn,whole kernel,well-drain
1 tb Parsley,minced
1/4 ts Salt
1 ds Pepper

1. Saute onion in drippings until tender. 2. Beat eggs in a bowl; add milk,
ham, corn, parsley and seasonings. 3. Stir in onions. 4. Pour mixture into
a buttered 1-quart casserole. 5. Bake in preheated 350F. oven 30 to 40
minutes, or until custard is firm.