4    Habanero chiles
1    Bottle (liter) vodka

I make habanero vodka on occasion. A shot from a bottle fresh out of the
freezer provides a wonderful combination of fire and ice. I make the
habanero vodka by quartering 4 habs and stuffing then into a liter of
vodka. I let it steep in a dark place for about six months. The vodka will
pick up a lovely habanero orange color.

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