1/2 c  Red wine vinegar & oil
Dressing
1/2 ts Italian seasoning
1 ts Chives
1/2 ts Parsley
1/4 ts Lemon pepper
4    Swordfish steaks  3/4"
Thick

In glass bowl, combine dressing, seasoning, chives, parsley & lemon
pepper. Add steaks; turn to coat evenly. Cover with plastic wrap &
refrigerate 1 hour. Drain steaks, reserving marinade. Place steaks in
oiled grill basket; grill 3-4 minutes per side. Brush fish with
marinade during grilling.