4    Swordfish steaks (6 oz ea)
1 tb Melted butter
Sauce:
1 ts Dijon mustard
2 ts Lemon juice
1 pn Salt
1/4 ts Fresh cracked pepper
2 tb Walnut oil
1/4 c  Olive oil

Brush fish with butter. Grill in broiler 4 minutes each side. Sauce:
Blend together mustard, lemon juice, salt. pepper & oils thoroughly.
Brush fish with sauce & serve.