4    Beef saratoga steaks, 3/4"
Thick
1/3 c  Fresh lemon juice
1 tb Vegetable oil
1    Minced garlic clove
1 1/4 ts Chili powder
1/4 ts Salt
1/2 ts Pepper

Place steaks in non metallic shallow dish. Combine remaining
ingredients & pour over steaks, turning to coat evenly. Cover &
refrigerate 3 hours, turning steaks once. Remove steaks from
marinade, reserving marinade. Grill over med coals for 8-15 minutes,
turning occasionally & brushing with marinade. Remove steaks when
they reach desired doneness. Wine Suggestion: Lambrusco.