1/4 c  Butter or margarine
2 tb Finely chopped onions
1 c  Cooked turkey
2 c  Diced raw potatoes
1 c  Diced celery
2 c  Turkey broth
1 c  Creamed style corn
2 c  Half and half cream
1 ts Salt
1/4 ts Paprika
1/4 ts Ginger
1/8 ts Pepper
2 tb Chopped parsley

In a large soup pot, saute onions in melted butter. Add turkey, potatoes,
celery and broth. Simmer until vegetables are tender-crisp.
Add corn, cream and seasonsings. Heat thoroughly, stirring occasionally.
Garnish with parsley and serve with crustly rolls.