2 c  Celery, sliced on an angle
2 tb Melted butter or margarine
10 oz Package frozen peas
8 oz Can pitted ripe olives,
-drained & thinly sliced
1/2 ts Salt
1/4 ts Pepper
1/2 ts Monosodium glutamate (opt)

1. Place celery in melted butter in a deep 1 1/2-quart, heat- resistant,
non-metallic casserole and heat, covered, in e Oven 3 minutes. 2.
Add peas, cover and heat an additional 4 minutes, stirring once. 3. Stir in
olives and seasonings, heat, covered, in Microwave Oven 2 minutes.