1 lb Green beans
1 ts Sugar
1 ts Salt
pn Baking soda
Hot water
2 oz Butter
4 oz Mushrooms
1/2 c  Cream
Salt and pepper to taste
Chopped parsley

Wash, string and slice beans. Place them in a saucepan together with sugar,
salt, soda and enough water to cover. Simmer gently for about 15 minutes.
Drain. In a saucepan melt the butter and in it saute the sliced mushrooms.
Add the beans and gently blend in the cream. Simmer for 2 minutes. Season
to taste and serve garnished with chopped parsley.