9 oz Cut green beans; frozen(1pk)
1/3 c  ;water, boiling
1    Beef bouillon cube
1 ts Dillweed or dillseed
2 tb Butter

Place frozen green beans in saucepan with boiling water, bouillon cube, and
dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and
simmer for 10 minutes or until tender. Drain. Stir in butter and serve.