--INGREDIENTS--
750    Steak or chicken
1/2 c  Coconut Milk
Best)
3/4 c  Hot Water
1    Beef or chicken stock cube
1    Soy sauce
1    Clove garlic
1    Ginger
1    Chilli
1 1/2 ts Curry powder
2    Cornflour
6    Peanut Butter (super
-crunchy is
1    Onion
1/2    Capsicum (cut into strips)
Celery (half bunch chopped)

Mix all ingredients except stock, meat, vegetables and cornflour together
in a measuring jug. Cook onion and steak or chicken until done in wok on
high heat. Remove from heat and add sauce. Blend cornlfour in 1T water
(cold) and add to mix. Return to heat and add vegetables. Cook until sauce
thickens (add extra coconut milk if required). Serve with Jasmine Rice.