4 lg Lemons
1/2 c  Sugar
2 c  Water

Wash one lemon and pare the rind thinly with a potato peeler. Heat the
sugar and water gently until the sugar has completely dissolved, then add
the rind and boil for 5 minutes exactly. Strain and leave until cold.
Squeeze the juice from all 4 lemons, strain into the syrup and mix. Pour
into an ice cube tray and freeze until firm.