12    Double graham crackers
1 c  Butter
1/2 c  Sugar
1    2 1/2 oz pk sliced almonds

Line jelly roll pan with foil. Place single layer of graham crackers on
foil. Boil butter and sugar together for 2 minutes, stirring constantly.
Pour over graham crackers. Sprinkle with almonds. Bake at 350 degrees for
10 minutes. Lift foil from pan, cool, and break into pieces.