2 c  Onion, Chopped
1/4 c  Shortening
3    Green Bell Peppers, Chopped
3 tb Tomato Paste
1 lb Beef Cubes, 1-Inch Cubes
1 ds Red Pepper
1 ts Paprika
2    Garlic Cloves, Minced
6 c  Beef Broth *
1 tb Lemon Juice
1/4 ts Caraway Seeds

* Beef Broth can be either canned or home made (home made is preferred.)
~–
Fry onions in hot fat until transparent. Add green peppers and tomato
paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining
ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed
potatoes if you like and simmer until potatoes are done.) Best when
reheated and served the second day.