2 1/4 lb Boneless Chicken breast, cut
Into 1 inch cubes
1/2 c  Gordons London Dry Gin
4    Limes (Juice of)
1/2 c  Extra Virgin Olive Oil
1 cl Garlic, minced
Salt & Pepper to taste
7/8 c  Leeks, sliced
1 c  Tomatoes, chopped
3/16 c  Fresh Cilantro, chopped
1/8 lb Sundried Tomatoes, chopped
Tabasco to taste

1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil,
salt & pepper. marinate over night. 2. Place chicken on skewers. Recipe
yields 30-40 pieces. 3. In a flat large fry pan, add a little oil and fry
chicken until slightly brown. Add marinate and remaining ingredients and
finish cooking chicken. Add a dash of tabasco. 4. serve immediately,
garnish with fresh chopped cilantro.