5 c  Gooseberries
1 c  Brown sugar
1 1/2 c  Raisins
1    Onion, peeled and sliced
3 tb Salt
1/4 ts Cayenne pepper
1 ts Mustard
1 ts Ginger
1 ts Turmeric
1 qt Vinegar

Chop gooseberries, raisins, and onion. Add other ingredients. Heat slowly
to boiling. Simmer 3/4 hour. Stir frequently. Rub through coarse sieve.
Reheat. Harriet Hinzinga, Pella, IA.