---MEATBALLS---
1 lb Lean ground white meat
-skinless turkey
1/2 c  Crushed fat-free saltine
-crackers
1/4    Onion, chopped
1    Egg, beaten
1 tb Chicken broth
1 tb Worchestershire sauce
1/4 ts Lite salt (optional)
1/2 ts Poultry seasoning

–SPICY SAUCE–
1/2 c Chili sauce
2 tb Vinegar
2 tb Brown sugar

Mix all of the meatball ingredients together and roll into bitesized balls.
Place meatballs on top of a broiler pan so any fat will fall through. Bake
at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a
dip for meatballs. Yields 50 Meatballs.