1 1/2 c  Boiling water
3 c  Diced potatoes
1/2 c  Chopped celery
1/4 c  Chopped onion
2 tb Flour
2 c  Milk
1/2 lb Chopped Velveeta cheese
1/2 ts Salt
1 ts Parsley flakes
1    Cube chicken bouillon
Dash pepper

Add water to potatoes, celery, onions, parsley, seasonings, and bouillon
cube. Cover and cook till tender. Blend flour and a small amount of milk
and then stir into the vegetable mixture. Add remaining milk and cook until
thickened. Add velveeta cheese and stir till melted.