4 c  Strawberries; fresh
1/3 c  Cold water
1/4 c  Water; cold
1 pn Salt
1 1/2 tb Cornstarch
2 tb Water
1    Pie crust; baked 9 inch

Puree or mash one cup strawberries. Place in a small saucepan with water,
sugar and salt. Cook stirring over medium heat until boiling. Stir in corn
starch mixed with 2 tbsp water and continue to cook til slightly thickened.
Place remaining berries in pie shell and spoon glaze over them. Chill 3
hours. Garnish with whipped cream.