1/2 c  Red onion, diced
1/3 c  Red wine vinegar
1/4 c  Safflower oil
1/4 c  Parsley, minced
1/4 c  Crystallized ginger, minced
15 oz Pickled beets, drained &
-- diced
2 c  Sweet red cherries, pitted
6 c  Red cabbage, shredded
Parsley sprigs

Combine all ingredients except parsley sprigs. Cover
& refrigerate overnight or up to 2 days. Garnish with
the parsley sprigs & serve.